I often have scrambled eggs on toast with wilted spinach after the gym to keep the body and brain going till about 11am when i reach for some dried fruit and nuts. Otherwise I flit between gluten free toast; with Providore Strawberry jam (fabulous stuff from Margaret River) or in the cooler months creamed honey, or there are times when bit of gluten free yoghurt is called for; West N Fresh Natural with Honey is a favourite although it comes in a number of flavours such as apple cinnamon, berry (can't remember which specific one) or mango... none of these appeal to the fussy Gluten Free Scallywag...
... I have a few dollops topped with Carmen's Gluten Free Muesli and occasionally an extra drizzle of honey... yum!
Hi Jas,
ReplyDeleteonly landed on your blog by sheer accident and like what I see.
I will go through all your recipes when I have time, glad to see all courses together.
When I started I had everything in one blog and it got hectic, now I have 16 approx Recipe blogs on Blogspot.com + a new Website (old location MSN Spaces closing down) so I migrated everything to Wordpress.
The Irish Coeliac
Best Regards,
David