Gluten Free Meringues for Valentine's Day
2 egg whites 100g castor sugar 1-2drops red food colouring | |
| Preheat oven to 150degrees Celsius. Line two trays with baking paper. With stand or hand mixer beat egg whites until stiff peaks form. Add a spoonful of sugar and beat for 15 seconds or so. Continue with spoonfuls of sugar until all is incorporated. Add food colouring. Beat for a further 30seconds or so, scraping sides intermittently until the mixture looks very thick and shiny. Carefully scoop half of the mixture into a piping bag fitted with a round 2.5cm nozzle. Pipe heart shapes onto paper. Bake in oven for 45-60 minutes. 45 minutes will give you a chewier meringue whilst 60 minutes will give you a dry, crisp meringue. |
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ReplyDeleteI am so in love with this photo!
ReplyDeleteThanks for the links Eric!
ReplyDeleteHilary - I'm glad you like the photo, meringues are tricky to shoot!
I don't know which looks more delicious the meringues or the pictures of the meringues.
ReplyDeleteAbsolutely lovely!
Gorgeous!
ReplyDelete