After many, many dishes, trips to the shops for more butter, taste testing, mini photo shoots, emails and more than a few late nights, I'm thrilled to present to you The Gluten Free Scallywag Christmas Magazine. It's filled with recipes for the festive season; cheese platter nibbles, roast Christmas lunches, vegetarian dinners and sweet sweet desserts (as well as a gorgeous DIY to light up your home) Did I mention they're all gluten free too?! Sorry, I thought it was obvious...!
Simply click on the above image to read.
A huge thank you to my contributors Jenna, Gretchen & Rhi, thank you so much for your efforts and willingness to to be a part of this project. Also, a shoutout to Rohan, who I believe owes be a jar of some damn fine chutney?!! Thank you all for your supportive emails and time, YAY this baby is live *chinks champange glasses*
You can take a sneak a peak at the inside below... or just click the above (small) cover to expand and read the entire Gluten Free Scallywag Christmas Magazine - gosh, I love that word - magazine, magazine, magazine!
You are such an incredibly passionate and creative person!!! I've had a sneak peek and will have a thorough read tonight.
ReplyDeleteIt is very inspiring how you put your spare time to such good use!! :-)
Merry Christmas to you Jas.
Oh, Miss GF Scallywag, you are a talented soul! Thank you for this gluten free Christmas treat - it's a delectable collection and I can't wait to try out some of your creations in my own kitchen.
ReplyDeleteFestive greetings to you :-)
it's just so lovely. every page. thanks for letting me be a part of it. merry christmas!
ReplyDeleteWow! Absolutely A.M.A.Z.I.N.G!!! Well done :-)
ReplyDeleteThat is absolutely amazing!! It's truly beautiful - every photo, the fonts, layout.. I love it!
ReplyDeletelove the magazine! so many wonderful ideas beautifully presented :)
ReplyDeleteWOW! Impressive effort! Thank you for all the yummy recipes. Merry Christmas!
ReplyDeleteCongratulations on the gorgeous magazine Jas!!! It's simply stunning and delicious!!! And it's making me hungry too!
ReplyDeleteThis is truly amazing, well done!
ReplyDeleteHey this looks great! Well done for all the hard work!!!
ReplyDeleteGreat job ladies ! Cheers to you !
ReplyDeleteWhat a gorgeous magazine! So many wonderful recipes, I don't know where to start! lol
ReplyDeleteThis is so amazing! You're a superstar!
ReplyDeleteYUMMY!
ReplyDeleteGreat job, you must be so very proud, and so you should be too!
ReplyDeleteLooks fantastic
ReplyDeleteYour magazine is spectacular!
ReplyDeleteThank you for the visual & edible inspiration.
Love the magazine too, it looks fantastic! I'm excited to start the cooking :)
ReplyDeleteThis is just gorgeous, congrats on such an awesome achievement and a beautiful magazine!!!!
ReplyDeleteWow, I'm beyond impressed with what you've achieved. Fantastic recipes and beautiful photography. Well done and thank you.
ReplyDeleteWhat a lovely collection - it looks great, congratulations! I'm loving the double-page spreads. Awesome stuff.
ReplyDeleteThank you all for your lovely comments, it was a fabulous challenge and I can't believe how supportive and sharing everyone has been with the mag! Looking forward to seeing what 2012 brings...
ReplyDeleteHappy Baking.