Did I tell you that I'd become a Daring Baker? No? Well...guess what?! I've become a Daring Baker - hahaha!
Yes, between all of my usual blogging and recipes I've now dedicated myself to a new challenge each month, which of course I will be converting to Gluten Free - after all, that's what it's all about over here at The Gluten Free Scallywag! So, after all the craziness over Valentine's Day (and my one, no two loved up recipes) I've finally found time to get the January Challenge cropped and loaded up for you. This January Challenge really was a challenge as I couldn't get my hands on glutinous rice flour or sorghum here in Perth and I was ripping my hair out in frustration. Thankfully, I found a fabulous Gluten Free resource in New South Wales and ordered a few kilos of each! You should have seen my colleagues faces when I opened my packages at work - flour? you bought 5kg of FLOUR? Yes, Yes I did!
I think the original recipe would be better than my quick substitutes, however, they certainly worked, although they were extremelysticky to roll out!
Happy Gluten Free Baking!