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The Food Artisan: Caramel Walnut Slice

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Stuffed Pepper: Australia Day Picnic

Masterchef Magazine: Upside Down Plum Cake

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My Darling Lemon Thyme: Gluten Free Scallywag Magazine Vol 2.

Nambe: Spinach & Ricotta Crepe Cannelloni

Get Zomt: Gingered Apple & Almond Cake

Gluten Shmooten: Favourite Blogs
Blisstree: Lentil Sweet Potato Soup

The Daily Dietribe: Caramelized Banana & Ginger Cheesecakes

My name is Jasmine Ann Gardiner. I grew up in Perth, Western Australia with an outdoorsy photographer father, whom I followed around endlessly. My love for baking is thanks to my Mum who ran her own wholesale bakery business developing recipes for delicious cakes and slices delivered to some of the top cafes & food stores in the Perth metro area. In 2010/11 I ran my own home based gluten free bakery from home, taking orders for birthdays and celebration. In 2011 we moved to Melbourne and I have been focusing on recipe development and photography while in our smaller home.

Outside of this blog space I am learning the ropes of a new role; motherhood.

Learn more about my gluten free journey here.

I do not do food product reviews in this space, however, I'm happy to sample your gluten free products and if I love them then a recipe containing them may or may not appear on this site or accompanying various social media pages. I am currently looking at spaces to share sponsors products on the blog, note these will only be companies and products that fit with my blog and following. If you're interested please contact me for current packages.

This blog has opened up a world of work outside of my usual 9-5 slog. I am so excited to work with products and brands creating gluten free recipes and accompanying food photography on a professional level. You can view my portfolio

Get in touch with me by email jas(at)glutenfreescallywag(dot)com or find me on facebook & twitter. Please note that with my new role as Mum, I may take a little while to get back to you. Rest assured I will get back to you though!

I am based in Perth Australia.