Vol 3 - Print Edition

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Vol 3 - Print Edition

22.95

40+ gluten free recipes, with recipes also catering to dairy free and vegetarian requirements.  With delicious photography and food for everyone to enjoy The Gluten Free Scallywag Magazine is positively bursting with gluten free goodness for you to make and feast on all year round.

Recipes include: Quinoa Pancakes, Baked Sausages & Beans, Stuffed Sweet Potatoes, Roast Chicken with Homemade Cornbread Stuffing, Strawberry Frangipane Tart, Chocolate Peanut Butter Cupcakes, Figgy Fruit Mince Pies, Lamingtons among many other delights.

You will be baking from The Gluten Free Scallywag Magazine all year round.

Printed on 100% recycled stock with a smooth matte laminated cover the Print Edition is 210mm x 265mm x 12mm. Designed and printed in Western Australia.

Shipping: Please note it's actually more economical to post 2 magazines via express post rather than standard, hence why this is the only option if you purchase 2+ magazines. It's cheaper for you!

 

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