Last week I said good bye to Melbourne. My time there has been so very amazing. I set myself goals when we moved over; cook more, share more, photograph more (read: get better at it), see what you can do. I've cooked many different things in Melbourne but feel my greatest achievement has been working on my photography, I look back at my last Perth post to today and I am proud of myself. As someone who is so often very critical of themselves this is something I don't often indulge myself in, as I'm always striving to be better; be a better person, a better cook and I'm sure in our new adventure as parents I will most likely strive to be a better mother (Oh, that sounds so surreal - I can't wait!)
My favourite thing about Melbourne and our little apartment space though has been the creation of The Gluten Free Magazine, founded in Melbourne in 2011 (our first year there). I am constantly overwhelmed by you; you, who read the magazines, who have purchased the print copy, who have emailed or facebooked me. You who have baked your very own gluten free Christmas Cake in however many years, or who tell friends to make my gluten & dairy free carrot cake as it's 'so delicious'. You are the ones that make this gluten free baking journey all worthwhile. THANK YOU.